Delicious Breadstick Recipes You Must Try

Are you a breadstick lover looking to elevate your culinary skills? Whether you want to make fluffy garlic parmesan breadsticks, cheesy twists, or even a quick no-bake version, this article gathers some of the best breadstick recipes you can try at home. With various flavors and preparation methods, there's something for everyone! Below, you'll find detailed recipes that will guide you step by step, ensuring you create the perfect breadsticks every time.

1. Fluffy Garlic Parmesan Breadsticks

This recipe delivers soft and fluffy garlic parmesan breadsticks that are perfect for any meal. They pair wonderfully with pasta, soups, or can be enjoyed on their own as a snack.

• 1 cup warm water
• 1/4 cup warm milk
• 2 tbsp melted butter
• 3 cups unbleached all-purpose flour
• 1 1/4 cups unbleached bread flour
• 2 tbsp granulated cane sugar
• 1 tbsp sea salt
• 1 tsp garlic powder
• 1 packet instant yeast
• Topping: 4 tbsp melted butter, freshly chopped herbs (sage and basil), finely shredded parmesan cheese

1. In a bowl, mix together both types of flour, sugar, salt, garlic powder, and yeast until fully combined.
2. In another small bowl, warm the milk, water, and melted butter together.
3. Pour the wet mixture into the dry ingredients and knead until smooth, about 10 minutes by hand.
4. Oil a bowl and place the dough inside. Cover the bowl with a towel and set aside to rise for 1.5 hours.
5. After rising, separate the dough into 15-17 equal pieces and roll each into long logs. Place on a parchment-lined sheet pan.
6. Cover the breadsticks and let them rise for 30 minutes while preheating the oven to 400°F.
7. Bake uncovered for 11-12 minutes or until lightly browned.
8. Brush each breadstick with melted butter mixed with herbs and sprinkle with parmesan before serving.

2. Garlic Butter Breadstick Twists

If you enjoy a twist on traditional breadsticks, this recipe features garlic butter twists that are sure to impress!

• 1 ¼ cup lukewarm milk
• 1 packet (8g) instant yeast
• 4 tbsp sugar (1 tbsp for yeast, 3 tbsp for dough)
• 3 cups all-purpose flour
• ⅓ tsp salt
• ½ tsp garlic powder
• 3 tbsp melted butter
• For Egg Wash: 1 egg, 1 tbsp water or milk
• For Garlic Butter Sauce: 4 tbsp unsalted butter, 3 minced garlic cloves, ¼ cup fresh parsley, ¼ tsp chili flakes, salt to taste, 1 tbsp Parmesan cheese

1. Activate the yeast by combining lukewarm milk and 1 tbsp sugar in a bowl. Heat until warm, then stir in yeast and let sit for 10 minutes until foamy.
2. In a large bowl, mix flour, remaining sugar, salt, and garlic powder. Add melted butter and the yeast mixture, then knead until soft. If the dough is too dry, add water gradually.
3. Oil the bowl, cover, and let rise in a warm spot for 1.5-2 hours until doubled in size.
4. Punch down the dough, knead for 5-6 minutes, divide into portions, and roll into ropes. Twist each rope and place on a parchment-lined baking sheet.
5. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
6. Brush with egg wash and bake for 12-15 minutes until golden brown.
7. Prepare the garlic butter sauce by mixing melted butter, garlic, parsley, chili flakes, salt, and Parmesan. Brush over warm breadsticks and serve.

3. Sourdough Breadsticks

Using an active sourdough starter, these breadsticks are a healthier option that doesn't compromise on flavor!

• 1/2 cup warm water
• 1 1/2 teaspoons instant yeast
• 2 teaspoons granulated sugar
• 1 1/4 cup all-purpose flour
• 200 grams (about 1 cup) sourdough discard
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, melted
• For Topping: 4 tablespoons unsalted butter, 1 teaspoon dried parsley, 1/2 teaspoon garlic powder, kosher salt

1. Combine warm water, yeast, sugar, flour, sourdough discard, and salt in a mixing bowl. Add melted butter and mix until a shaggy dough forms.
2. Knead the dough on a floured surface for 2-3 minutes until smooth and slightly tacky.
3. Place in a greased bowl and cover, letting it rise for about 90 minutes or until doubled in size.
4. Divide the dough into 10 pieces and roll each into a 10-inch rope. Place on prepared baking sheets.
5. Cover and let rise for another 60 minutes. Preheat the oven to 375°F.
6. Brush with melted butter and bake for 18-20 minutes until golden. Combine remaining butter with parsley, garlic powder, and salt, and brush onto warm breadsticks before serving.

4. Quick No-Bake Italian Breadsticks

If you're short on time, this no-bake recipe is a lifesaver! Perfect for late-night snacks or quick dinners.

• Nature's Butterbread
• Kraft Natural Mozzarella Cheese
• Hormel Pepperoni
• Unsalted Butter
• Italian Seasoning (optional)
• Tomato Sauce for dipping

1. Take slices of Nature's Butterbread and sprinkle mozzarella cheese on top. Microwave until cheese melts (about 30 seconds).
2. Add pepperoni slices on top and microwave again until warm (another 30 seconds).
3. Melt butter separately and brush over the breadsticks. Optionally sprinkle with Italian seasoning.
4. Serve with tomato sauce for dipping and enjoy your quick and easy breadsticks!

5. Pesto Breadsticks

These pesto breadsticks are a delightful addition to any meal, perfect for cheese boards or as a standalone snack.

• 1 8 oz crescent dough sheet
• 1/4 cup pesto
• 1/4 cup grated parmesan cheese
• 1/2 tablespoon everything spice seasoning
• 1 egg, whisked
• Pepper, to taste

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface, then spread pesto evenly over the dough.
3. Sprinkle with everything spice seasoning and fresh cracked pepper. Cut the dough into 10-12 strips.
4. Fold each strip in half, pinch the seam, and twist before placing on the baking sheet.
5. Brush with the whisked egg and bake for 16-18 minutes until golden brown. Serve warm!

6. Five Cheese Breadstick Pizza

For cheese lovers, this breadstick pizza combines the best of both worlds—breadsticks and pizza!

• Five cheese breadsticks
• Pepperoni
• Sausage
• Bacon bits
• Marinara sauce

1. Preheat your oven to 425°F.
2. Arrange the five cheese breadsticks on a pizza pan. Load up with your favorite toppings: pepperoni, sausage, and bacon.
3. Bake in the preheated oven for about 9 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4. Serve with marinara sauce for dipping and enjoy your cheesy creation!

With these recipes, you can explore the wonderful world of breadsticks, whether you're in the mood for something classic, cheesy, or even a quick no-bake option. Enjoy baking and indulging in these delicious treats!